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In-N-Out. Shout-Let-Out. - Sauce1977 [entries|archive|friends|userinfo]

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In-N-Out. Shout-Let-Out. [Mar. 10th, 2004|03:00 am]
[In the Moment |excitedexcited]
[Special Music |Feadz - Magnetfeld]

The Real Reason Why I Moved To Los Angeles.


Cut in machines, right in front of me.

Your Potatoes, so fresh, so cut forth in front of my eyes. Doubting Thomases no more need to take up their habit in your kitchen.

Clever, so simple the designs.

Do you dream of days in the sun under the trees? The little details make for everything, especially under your drink cups, if stared at closely.

In case you reject corporate mass-marketing.

Warmth drawn into hearts, attempted in similar fashion to food into belly. We use our tools.

They do it for us.

If you didn't do it for me, I wouldn't go. No one likes to patron fast-food restaurants where the workers are there for themselves.

Je Mange . . . .

My joy. Precious hamburger, you melt into my mouth in greasy cheese and burger and bread and grease. Warm to the tongue, you slide on it through my inner neck-hole into my stomach-pouch. I bleat for your divine fresh meat, delectable and fresh potatoes, and your standard carbonated soda in non-standardly standard drink cup.

I am not worthy of salvation, but I am saved.

In case you forgot, a reminder.

Only since 1948 has In-N-Out served the patrons on the West Coast their quality fast food offerings.

One could order secret items . . . ones not listed on the menu. You can be satisfied, x5.



[User Picture]From: sauce1977
2004-03-10 05:49 am (UTC)

Los Angeles Cuisine.

I've been tempted by El Pollo Loco and Koo Koo Roo.

I've dined on fine Jack in the Box.

As you can see, my preference for In N Out is sublime.

I enjoy a good supermarket sushi plate from Ralph's from time to time.

Of course, there are the millions of local independent restaurants around town.

I think I've been a patron at the Formosa Cafe, though that memory is fuzzy.

Not to digress far from the topic, I've ate at Carl's Jr. inside Edison's Angels place of baseball business.

I've even once feasted upon a monster cut of beef at Lawry's.

However, Del Taco is like Taco Bell, and neither are quite as good as Jose Ole Chicken Cheese Chimichangas, so yum, so quick, so right in my freezer.

That and Tyson Chicken Nuggets (both bought from Ralph's) have been the latest food fixation.
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From: jetpropel
2004-03-10 05:53 am (UTC)

Re: Los Angeles Cuisine.

my food fixation has always been goober grape on wheat bread with a quart of chocolate milk. apparently my stomach and cravings still think i am 5.
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[User Picture]From: sauce1977
2004-03-10 05:55 am (UTC)

Re: Los Angeles Cuisine.

For me, it's a food fixation of whatever I last really enjoyed, maxed out until I can't stand it any longer, and then I wait a few short hours and then find something else to start the crazy train.
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[User Picture]From: fruitpunch76
2004-03-10 06:00 am (UTC)

Re: Los Angeles Cuisine.

Like the calcium-fortified bread?
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[User Picture]From: sauce1977
2004-03-10 06:02 am (UTC)

Re: Los Angeles Cuisine.

Yes, Roman Calcium-fortified bread is the bomb.
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From: jetpropel
2004-03-10 06:23 am (UTC)

Re: Los Angeles Cuisine.

another for me being, Tina's Red Hot Beef Burritto
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[User Picture]From: sauce1977
2004-03-10 08:18 am (UTC)

Frozen Food Section 8.

And then, maybe some mix-in of frozen pizza. With that, I like Freschetta and DiGiorno, and sometimes I'll throw in a Tombstone.

What do you want on your Tombstone?
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From: jetpropel
2004-03-10 09:29 am (UTC)

Re: Frozen Food Section 8.

artichoke, black olives, pineapple, and avocado.

it's a party in my mouth and everyone is cumming.
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[User Picture]From: sauce1977
2004-03-11 12:45 am (UTC)

Re: Frozen Food Section 8.


Minus the olives, I think the rest of those toppings are pretty interesting and good!
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